Hongli Restaurant
其他美食 · ⭐ 4.0
No. 158 Sanma Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 158 Sanma Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜闷子, Stir-Fried Free-Range Chicken in Large Pan, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 4.0
- Address: No. 158 Sanma Road
- Popular dishes: 三鲜闷子, Stir-Fried Free-Range Chicken in Large Pan, Sea Cucumber Rice Toss, Seafood Family Together, Special Pork Tenderloin
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Dishes
三鲜闷子三鲜闷子是一道以猪肉、鸡蛋和粉丝为主要食材的菜肴。将猪肉剁成馅，加入鸡蛋和泡软的粉丝搅拌均匀，放入碗中压实后蒸熟，再切片煎至两面金黄，最后用酱油、葱姜等调料焖煮入味。
Stir-Fried Free-Range Chicken in Large PanA dish featuring free-range chicken stir-fried with vegetables in a large pan, known for its rich aroma and spicy flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Family TogetherA creative dish combining various seafood and vegetables, steamed and stir-fried to preserve natural flavors and add freshness.
Special Pork TenderloinA dish featuring tender pork loin slices, marinated and fried until crispy, then stir-fried with vegetables for a savory, satisfying flavor.
Special Roasted MackerelFresh mackerel is marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce for a unique flavor.
Shrimp Dried Stir-fried Bok ChoyA simple and flavorful dish made with dried shrimp and tender bok choy, quickly stir-fried with garlic for a savory taste.
Stewed Wild Goose in Iron PotA Northeast Chinese dish featuring free-range goose stewed with potatoes and vermicelli in an iron pot, resulting in tender meat and rich broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.