ZLABCAFE (Shizi Street Branch)
咖啡 · ⭐ 4.7
No. 155, Shizi Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 155, Shizi Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Pastry, SOE Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.7
- Address: No. 155, Shizi Street
- Popular dishes: Dirty, Pastry, SOE Latte, Cold Brew Coffee, Pineapple Custard Pastry
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
PastryA baked dish made from dough, typically sweet and flaky, often used for desserts or savory fillings.
SOE LatteSOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Pineapple Custard PastryA sweet pastry made with fresh pineapple and cream cheese, baked to a soft, aromatic finish with a balance of fruity and creamy flavors.- Pineapple PastryA sweet pastry made with pineapple and cream cheese, baked to a crispy crust with a tangy-sweet filling.
Pineapple PastryPineapple pastry is made from pineapple filling and buttery shortcrust pastry, featuring a crispy outer layer and sweet-tart inner filling. Main ingredients include pineapple, butter, sugar, and flour, baked to perfection.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Osmanthus WhiskeyA creative drink blending Chinese floral aroma with Western whiskey, made by infusing premium whiskey with fresh osmanthus flowers for a sweet, fragrant taste.
Osmanthus Whiskey LatteA cocktail blending whiskey, milk or foam, and osmanthus syrup for a smooth, floral sweetness.
Flat White CoffeeFlat white coffee is made with espresso and a generous amount of creamy foam. Key ingredients include freshly extracted espresso and finely frothed milk. Pour the espresso into the cup first, then slowly add the frothed milk to create a layered texture on top.
Special Milk Foam Iced CoffeeA premium iced coffee with a rich milk foam topping, made from freshly brewed coffee and chilled for a smooth, sweet taste.
Premium Pour-over CoffeePremium pour-over coffee is extracted using high-quality coffee beans through a manual brewing method. Suitable coffee grounds are slowly brewed with hot water to fully release the aroma and flavor of the coffee.