Youzi Old Duck Rice Noodle Soup (Jinshan Wanda Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 21, Lane 599 Haihui Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Lane 599 Haihui Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Chinese Cabbage and Pork Pancake, Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 21, Lane 599 Haihui Street
- Popular dishes: Scallion Pork Dumplings, Chinese Cabbage and Pork Pancake, Glass Noodles, 老鸭汤泡饭, Old Duck Soup Noodles
China trip · China travel
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Dishes
Scallion Pork DumplingsScallion pork dumplings are made with minced pork and fresh scallions, hand-folded into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Chinese Cabbage and Pork PancakeA Chinese dish made by mixing shredded cabbage and pork, forming into small pancakes, and pan-frying until golden brown. It has a savory and tender texture.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
老鸭汤泡饭老鸭汤泡饭以老鸭为主要食材，经过长时间炖煮制成浓香的鸭汤，再将米饭放入汤中浸泡，使米饭吸收鸭汤的鲜美。制作时通常加入姜片、葱段等辅料去腥增香。
Old Duck Soup NoodlesOld duck soup noodles feature slow-cooked duck broth, with noodles and辅料 like ginger and green onions. Clear or slightly yellow broth, tender duck meat, and chewy noodles deliver a delicious taste.
Old Duck Soup DumplingsOld duck soup dumplings feature a rich broth made from slow-cooked old duck, wrapped in delicate dumpling skins and steamed to perfection. The filling is tender and deeply flavorful.
Radish Beef PattiesRadish beef patties are made by mixing shredded fresh radish with minced beef, seasoning, shaping into patties, and pan-frying until golden brown on both sides. Main ingredients: white radish and beef.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.