Toudie Baoxincai Lotus Leaf Rice Noodle Shop (Anning Head Office)
小吃快餐 · ⭐ 3.7
Shop No. 89, Songhua Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 89, Songhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Headstrong Double Boiled Noodles, Headstrong Free-range Chicken Rice Noodles, Head-Strong Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 89, Songhua Road
- Popular dishes: Headstrong Double Boiled Noodles, Headstrong Free-range Chicken Rice Noodles, Head-Strong Braised Pork Noodles, Pickled Radish, Braised Pork Rice Noodles
China trip · China travel
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Dishes
Headstrong Double Boiled NoodlesA hearty noodle dish featuring hand-pulled noodles, beef, and eggs in a rich, savory sauce.
Headstrong Free-range Chicken Rice NoodlesA hearty dish featuring free-range chicken broth, hand-made rice noodles, and a rich, savory flavor profile.
Head-Strong Braised Pork NoodlesA hearty dish featuring slow-braised pork and chewy noodles in a rich, savory broth.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Braised Pork Rice NoodlesBraised pork rice noodles is a dish featuring pork belly and rice noodles. Pork is braised until tender with seasonings, while noodles are soaked and then cooked or mixed with the meat to absorb its rich flavor.
牛肉卤面牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
Crispy Pork BitsCrispy pork bits are made by cutting pork belly into small cubes and frying until crispy, commonly used in Guizhou dishes like sour soup noodles and intestine rice noodles as a topping to enhance texture and flavor.
Lotus Leaf Rice NoodlesLotus leaf rice noodles made with fresh lotus cabbage and rice noodles, stir-fried with garlic and chili oil for a fresh, slightly spicy taste.
Sour Spicy DumplingsSour spicy dumplings filled with pork or vegetables, served with a tangy and spicy sauce for a flavorful bite.
Sour Spicy DumplingsA savory dish of dumplings filled with pork and vegetables, served in a tangy spicy broth for a refreshing and flavorful experience.
Crispy Rice NoodlesCrispy rice noodles are a Yunnan specialty, made by frying rice noodles until golden and crispy, often served with spicy sauce or minced meat topping for a savory, crunchy texture.
Fresh Meat NoodlesA Yunnan specialty dish made with fresh meat and rice noodles, stir-fried to perfection for a savory and satisfying meal.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.