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Ailaiyin · Bozhou Flavor

新疆菜 · ⭐ 4.2

1st Floor, Xinjiang Building, No. 76, Tianhe North Road, Linhe Subdistrict

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Uyghur Hand-Rice

  A traditional Xinjiang dish made with rice, lamb, carrots, and onions, seasoned with spices and eaten by hand.
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  Ailain Earth Hot Pot

  Ailain earth hot pot is a traditional dish made with fresh meat, vegetables, and special seasoning simmered in a clay pot, offering rich flavors and rustic charm.
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  Ailein Spicy Chicken

  Ailein Spicy Chicken is a classic Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Ailai Special Black Tea

  Ailai Special Black Tea uses high-quality large-leaf black tea from Yunnan high mountains as the base, blended with natural dried osmanthus flowers, a small amount of dried tangerine peel, and Ningxia goji berries. The tea leaves are first steeped in 85-90°C hot water for 3 minutes to release the aroma, then osmanthus, tangerine peel, and goji berries are added and steeped for an additional 2 minutes to blend the flavors. The tea liquor is bright red in color, with a rich aroma and a mellow taste.
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  Yingpan Chicken

  Yingpan Chicken is a traditional dish primarily made with a whole chicken. The basic preparation involves cleaning the chicken, then evenly coating it inside and out with seasonings such as salt, Sichuan peppercorns, ginger, and scallions for marination. The chicken is then placed in a special clay pot or regular pot with a small amount of water and simmered over low heat for a long time or steamed until the meat becomes tender and falls off the bone easily. The finished dish features the chicken's original flavor, with tender meat and a delicious broth.
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  虎皮辣子烧茄子

  虎皮辣子烧茄子是一道以茄子和辣椒为主要食材的中式菜肴。茄子切块后油炸至表皮起皱，形成虎皮状，再与切段的辣椒一同翻炒，加入调味料烧制入味。
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  Green Bean Stir-Fried Naan

  Green bean stir-fried naan is a Chinese home-style dish made primarily with green beans and naan, quickly stir-fried for a crisp and fragrant texture.
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  Sayram Lake Rack Meat

  Sayram Lake Rack Meat is a specialty dish originating from the Bortala Mongol Autonomous Prefecture in Xinjiang. It primarily uses high-quality local lamb (typically lamb chops or leg meat), cut into large chunks. The lamb pieces are marinated with salt, onion, cumin, chili powder, and other spices. Traditionally, the marinated lamb is hung on a special iron rack and slow-roasted in a tandoor or a special oven using fruitwood or charcoal until the exterior is crispy and fragrant, while the interior remains tender and juicy. The finished dish features succulent meat with a rich aroma of barbecue and spices.

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