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Xitang Tea Restaurant (Hechuan Road Branch)

Cantonese cuisine · ⭐ 3.7

Shop 101C-2, Building 2, No. 2570 Hechuan Road, Hongqiao Town

Dishes

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  Dongxi Tang Milk Tea

  A chilled milk tea made from black tea, fresh milk, and sugar syrup, offering a smooth and refreshing taste perfect for summer.
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  Pan-fried Luncheon Meat with Two Eggs and Noodles

  Pan-fried luncheon meat slices mixed with two fried eggs and cooked noodles, a savory and satisfying dish.
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  Four Treasure Rice

  Four Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Singapore-style Fried Rice Noodles

  Chili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
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  Pickled Vegetable and Seasonal Bean Braised Pork Fried Egg Rice

  Pickled vegetable and seasonal bean braised pork fried egg rice is made with pickled vegetables, seasonal beans, braised pork, and eggs. The beans and pork are stir-fried and mixed with eggs before being combined with rice.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Egg and Shrimp Stir-fry

  Sautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
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  Egg and Shrimp Fried Rice

  Fried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Roast Duck Double Combo Rice

  A flavorful rice dish featuring succulent roast duck and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
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  Roast Duck and Chicken Rice

  A savory dish featuring roast duck and chicken cooked in duck fat, served over rice for a rich, aromatic flavor.
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  Yuan Yang Milk Tea Jelly

  A creative drink combining milk tea and jelly, made with black tea, milk, sugar, and gelatin. Layers are chilled to create a refreshing dessert beverage.

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