Lu Ji Steamed Dumplings (Sanwu Bridge Branch)
小吃快餐 · ⭐ 3.9
Renmin Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Renmin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Suzhou-style Mung Bean Soup, Xiaolongbao, Soft Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: Renmin Avenue
- Popular dishes: Chilled Suzhou-style Mung Bean Soup, Xiaolongbao, Soft Noodles, Freshly Ground Soy Milk, Plain Rice Porridge
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Dishes
Chilled Suzhou-style Mung Bean SoupA refreshing cold soup made from mung beans and rock sugar, popular in Jiangnan during summer.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Soft NoodlesA traditional Chinese home-style dish made with soft noodles cooked in a savory broth with meat and vegetables.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Classic Red Bean SoupA traditional Chinese dessert made from red beans, simmered slowly with sugar for a sweet and smooth texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Lu's Small DumplingsFresh pork and shrimp filling wrapped in delicate dumpling skins, served in clear or spicy broth for a savory, satisfying taste.
Lu Ji Special Small WontonsLu Ji's special small wontons are filled with finely ground pork and fresh shrimp, handcrafted with thin wrappers. The clear broth is seasoned with green onions, cilantro, and a touch of soy sauce, offering a fresh, delicate flavor with tender, juicy filling.
Lu Ji's Special Soft NoodlesHand-pulled thick noodles are the main ingredient, served in a rich pork bone broth with braised beef, bean sprouts, and greens, simmered for hours. The noodles are soft and flavorful, with a deeply aromatic soup base.