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Yang's Old Courtyard (Qianjiang Lingyun Peak Store)

特色菜 · ⭐ 4.5

No. 273 Yuezhu Road

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Big Steamer

  A traditional Chinese dish made by steaming ingredients like pork, shrimp, and mushrooms in a large steamer basket, resulting in tender and flavorful food.
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  Spicy Sichuan Chicken with Peppercorns

  A spicy chicken dish made with chicken, Sichuan peppercorns, and chili peppers, known for its numbing and fiery flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Green Pepper Wuyu Slice

  A Chinese dish made with tender fish slices and crisp green peppers, stir-fried to a savory and slightly spicy flavor.
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  Crispy Eggplant Slices

  Fried eggplant slices are a dish made primarily from eggplants. The sliced eggplants are marinated, coated with starch or flour, then deep-fried until golden and crispy. A bit of salt and seasonings are added during marination to enhance flavor.
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  Stir-fried Clams with Fresh Chilies

  A spicy stir-fry dish featuring fresh clams and fresh chilies, known for its quick cooking method and bold flavor.

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