Bai Wei Lao Mei Wo Yu Tou Hot Pot (Walking Street Store)
Hot pot · ⭐ 3.4
2nd Floor, opposite Chongqing Rural Commercial Bank, Xin Zhongbai Department Store on Pedestrian Street, Baquan Subdistrict Office, No. 25, Bajiang Lane
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, opposite Chongqing Rural Commercial Bank, Xin Zhongbai Department Store on Pedestrian Street, Baquan Subdistrict Office, No. 25, Bajiang Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon, Boneless Chicken Feet, Deep-Sea Cod.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: 2nd Floor, opposite Chongqing Rural Commercial Bank, Xin Zhongbai Department Store on Pedestrian Street, Baquan Subdistrict Office, No. 25, Bajiang Lane
- Popular dishes: Winter Melon, Boneless Chicken Feet, Deep-Sea Cod, Special Frog and Fish Head, Glutinous Rice Cake
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Deep-Sea CodDeep-sea cod is a dish featuring fresh or frozen cod blocks, seasoned simply with salt and pepper, then steamed, pan-fried, or grilled to preserve its natural flavor.
Special Frog and Fish HeadA Sichuan-style dish featuring fresh frog and fish head, simmered with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy, and numbing flavor.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Old-style Beef Slices with WagyuA fusion dish featuring tender wagyu beef slices prepared using traditional old-style meat techniques, delivering rich flavor and smooth texture.
Lotus HeartLotus heart is a dish made by stir-frying sliced lotus root with shrimp and ham, resulting in a crisp and savory flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Fresh Duck MushroomA dish made with fresh duck mushrooms stir-fried with garlic and ginger, offering a delicate and savory flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.