Chen's Salted Goose (Jinke Central Golden Street Store)
小吃快餐 · ⭐ 3.4
No. 26, Guotai Road, near Jinko World City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Guotai Road, near Jinko World City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestine Sausage, Braised Pig Trotters, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 26, Guotai Road, near Jinko World City
- Popular dishes: Braised Pork Intestine Sausage, Braised Pig Trotters, Beef, Pork Skin, Pig's Tail
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Dishes
Braised Pork Intestine SausageA traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork SkinA cold dish made from boiled and chilled pork skin, sliced and seasoned for a chewy, gelatinous texture.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Rongchang Board DuckRongchang Board Duck is a traditional dish from Rongchang District, Chongqing, made by curing, air-drying, and smoking优质麻鸭. It has firm meat and rich aroma with a savory taste.
Goose WingsGoose wings are a dish made from goose wings, typically marinated and then fried or braised, resulting in crispy skin and tender meat with rich flavor.
Goose Liver with MushroomsA dish made with goose liver and mushrooms, gently cooked to enhance the rich flavor of the liver and earthy taste of the fungi.