Old Grandma Snack (Hong Kong Street Branch)
小吃快餐 · ⭐ 3.3
No. 55, Jingdong Hongkong Street, Qingwen 2nd Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Jingdong Hongkong Street, Qingwen 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Silver Ear Jelly Soup, Spiced Century Egg Salad, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 55, Jingdong Hongkong Street, Qingwen 2nd Road
- Popular dishes: Chilled Silver Ear Jelly Soup, Spiced Century Egg Salad, Shredded Potatoes, Garlic Stir-Fried Pork Rice Bowl, Fragrant Stinky Carp
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Dishes
Chilled Silver Ear Jelly SoupA refreshing dessert made from silver ear fungus, sweetened with rock sugar and chilled for a smooth, cooling texture.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Garlic Stir-Fried Pork Rice BowlA savory dish of stir-fried pork and garlic served over steamed rice, known for its rich aroma and comforting taste.
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Bamboo Shoots Stir-Fried with Preserved PorkA traditional Chinese dish featuring tender bamboo shoots stir-fried with preserved pork, offering a savory and aromatic flavor.
Old Lady Handmade Soup DumplingsFresh pork filling mixed with scallion and ginger juice and special seasonings, hand-rolled into small round buns. Steamed to perfection, with thin skin, abundant filling, and rich soup inside, delivering a fresh, savory flavor and layered texture.
Wild Wood Ear Mushroom Stir-Fry with Pork over RiceA savory dish featuring wild wood ear mushrooms and pork stir-fried together and served over steamed rice.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Egg and Beef Fried NoodlesA classic Chinese dish made by stir-frying eggs and beef with noodles, resulting in a savory and satisfying meal.
Egg and Pork Stir-Fried NoodlesEgg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.