Home Banquet Open Kitchen (Changfeng Avenue Branch)
地方菜 · ⭐ 3.9
No. 166, Changfeng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Changfeng Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Frog in Clay Pot, Garlic Shrimp for Family Banquet, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: No. 166, Changfeng Avenue
- Popular dishes: Spicy Frog in Clay Pot, Garlic Shrimp for Family Banquet, Pork Rib and Lotus Root Soup, Spring Rolls, Stir-fried Red Bok Choy
China trip · China travel
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Dishes
Spicy Frog in Clay PotA spicy Sichuan dish featuring frog meat cooked in a clay pot with vegetables and chili sauce, known for its rich, numbing heat and savory flavor.
Garlic Shrimp for Family BanquetFresh shrimp stir-fried or steamed with garlic, soy sauce, and a touch of sugar—perfect for family gatherings.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Stir-fried Red Bok ChoyStir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
Broad Bean RiceA dish made with fresh broad beans, typically stir-fried with garlic and vegetables for a fresh, savory flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Pressure Cooked Steamed Pork with FlourA traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder under pressure, resulting in tender and flavorful meat.