Close

Jiangxi Clay Pot Soup (Dingfuzhuang West Street Branch)

地方菜 · ⭐ 3.5

No. 2 Dingfuzhuang West Street

Dishes

• 

  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
• 

  Squid Stomach Slice Soup

  Inkfish stomach soup is made with inkfish stomach as the main ingredient, combined with high-quality broth from pork or chicken bones, and simmered with辅料 like ginger slices and green onions. The inkfish stomach is sliced and cooked in the broth to create a rich, flavorful soup with tender ingredients.
• 

  Danggui Red Date Chicken Soup

  Angelica and red date chicken soup made with black chicken, angelica, and red dates, simmered slowly until tender. The black chicken is blanched to remove odor, then cooked with angelica and red dates in clear water for a rich, clear broth.
• 

  Preserved Egg and Pork Dumpling Soup

  Preserved egg and pork pie soup features minced pork mixed with chopped preserved eggs, seasoned and shaped into pies, then boiled in water. Finished with salt and scallions, the clear broth highlights tender meat pies and the unique flavor of preserved eggs.
• 

  Jiangxi Noodle Salad

  Jiangxi mixed rice noodles is a specialty snack with rice noodles as the main ingredient. The cooked rice noodles are mixed with peanut sauce, chili oil, soy sauce, vinegar, garlic, green onions, and cilantro, then combined with stir-fried bean sprouts, cucumber strips, and pickled radish. After mixing thoroughly, it is served as a delicious dish.
• 

  Braised Pork in Wooden Bucket Rice

  Braised pork belly rice in a wooden bucket features slow-cooked fatty pork with rock sugar, light soy sauce, dark soy sauce, and cooking wine, then served over steamed rice to absorb the rich flavors.
• 

  Bamboo Shoot and Pork Rib Soup

  Bamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
• 

  Duck Soup with Tea Tree Mushrooms

  Tea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
• 

  Shiitake and Pork Rib Soup

  Shiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.
• 

  Spicy Pork Intestine Bowl

  Spicy pork intestine bowl features tender, chewy intestines stewed and sliced, stir-fried with chili and Sichuan pepper, served over rice in a bucket. Richly spicy and aromatic.

Reviews