Sushi World (Xin Di Jia Ri Branch)
韩式料理 · ⭐ 3.7
No. 133, Level 1, Xindi Holiday Plaza, Changjiang North Road, Wangzhuang Subdistrict (beside the second elevator)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133, Level 1, Xindi Holiday Plaza, Changjiang North Road, Wangzhuang Subdistrict (beside the second elevator). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌海苔寿司, Seafood Soybean Paste Soup, Seafood Ramen.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 韩式料理
- Rating: 3.7
- Address: No. 133, Level 1, Xindi Holiday Plaza, Changjiang North Road, Wangzhuang Subdistrict (beside the second elevator)
- Popular dishes: 招牌海苔寿司, Seafood Soybean Paste Soup, Seafood Ramen, Stir-Fried Rice Noodles, Seaweed Rice Roll
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Dishes
招牌海苔寿司招牌海苔寿司以日本米为主要原料，搭配新鲜生鱼片或熟食食材，用海苔包裹成型，内含米饭和馅料，制作过程中使用醋、糖、盐调制的寿司醋调味米饭，卷制后切段食用。
Seafood Soybean Paste SoupSeafood miso soup is made with soybean paste as the main seasoning, combined with various seafood like shrimp, shellfish, and fish slices, along with辅料 such as tofu, cabbage, and vermicelli, cooked in water or broth.
Seafood RamenSeafood ramen features ramen noodles with shrimp, squid, clams, and other seafood in a rich broth. The noodles are chewy, the soup flavorful, and the seafood adds depth and variety.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Cheese-filled Rice CakeA creative Chinese snack with soft rice cake outer layer and melted cheese center, fried or baked for a crispy texture and gooey filling.
Yogurt Salad Dressing Pork Floss SushiRice rolls filled with vegetables and pork floss, drizzled with a tangy yogurt salad dressing for a refreshing and healthy bite.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Fish Roe Omelette RollA Chinese dish made with eggs and fish roe, mixed and cooked into a soft roll. The fish roe adds a delicate texture and rich flavor.