Eat Twin筋牛杂 Shop
小吃快餐 · ⭐ 2.9
No. 29 Feihong Pedestrian Street, Zumiao Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Feihong Pedestrian Street, Zumiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Tendon Feast, Hot Dry Noodles, Beef Offal with Chencun Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 2.9
- Address: No. 29 Feihong Pedestrian Street, Zumiao Road
- Popular dishes: Double Tendon Feast, Hot Dry Noodles, Beef Offal with Chencun Rice Noodles, Pork Trotter with Ginger, Radish and Offal Stew
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Dishes
Double Tendon FeastA feast centered on double tendons, slow-cooked with rich flavors and tender texture, a specialty of Cantonese cuisine.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Offal with Chencun Rice NoodlesA Cantonese specialty dish made by stewing beef offal with Chencun rice noodles, known for its rich broth and tender ingredients.
Pork Trotter with GingerA traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.