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Manling Zhou Dian (Yangguang City Nanhe Garden Store)

小吃快餐 · ⭐ 3.4

Room 201, No. 1 Jianshe Middle Road

Dishes

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  Cantonese Clearing Heat Rice Porridge

  Cantonese clear-fire white rice porridge is primarily made with rice, cooked with water until the grains are soft and the consistency is just right. Typically, the rice is washed and soaked briefly before being placed in a pot with water and slowly simmered over low heat, stirring continuously to prevent sticking to the bottom, until it becomes a thick, creamy white porridge.
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  Aluminum-free,矾-free安心油条

  Aluminum-free and alum-free安心油条 is a traditional Chinese fried dough snack made from dough using no aluminum-based leavening agents or alum. Main ingredients include flour, water, salt, and edible alkali. The dough is kneaded, rested, stretched, and then deep-fried in hot oil to create a golden-brown pastry with a crispy exterior and soft interior.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Spicy Century Egg and Pork Porridge

  Preserved egg and lean pork congee is made by simmering rice with chopped preserved eggs and shredded cooked lean pork until the grains are soft and the broth thick. The preserved egg adds unique flavor and color, while the pork boosts protein content for a smooth, delicate texture.
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  Braised Pork and Three Vegetables Steamed Dumplings

  Steamed dumplings filled with pork and three vegetables, delicately prepared by steaming for a tender, flavorful bite.
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  Corn Steamed Buns

  Corn steamed buns are made from a mixture of cornmeal and wheat flour, shaped into small pieces and steamed until soft and slightly sweet with a subtle corn aroma.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.

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