Peng Manman Pork Intestine Noodles (Aoyuan Store)
小吃快餐 · ⭐ 4.0
No. 66 Shuangdian Road, Building 10, Annex No. 108
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Shuangdian Road, Building 10, Annex No. 108. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Plus Version Pig Intestine Noodles, 招牌肥肠粉, Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 66 Shuangdian Road, Building 10, Annex No. 108
- Popular dishes: Family Feast Plus Version Pig Intestine Noodles, 招牌肥肠粉, Pickled Cabbage, Beef Intestine Noodles, Jiezi
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Dishes
Family Feast Plus Version Pig Intestine NoodlesPig intestine noodles with a rich broth, featuring tender intestines, rice noodles, and vegetables, seasoned with spicy Sichuan spices.
招牌肥肠粉招牌肥肠粉以猪大肠和米粉为主要食材，肥肠经过清洗、煮制去腥后与米粉一同炖煮，加入调料调味。米粉软糯，肥肠酥烂，汤汁浓郁。
Pickled CabbageA fermented cabbage dish made by salting and aging cabbage, known for its tangy and spicy flavor.
Beef Intestine NoodlesA Chinese dish made with beef and pork intestines stewed in a rich broth, served over rice noodles. Tender beef, flavorful intestines, and slippery noodles create a savory and satisfying meal.
JieziJiezi is a traditional Chinese dish made by stuffing pork, starch, and seasonings into pig intestines and steaming it. It has a chewy texture and rich flavor, often served during festive occasions.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Fresh Intestine and Blood Vermicelli SoupA spicy Sichuan dish featuring tender pork intestines, duck blood, and rice noodles, simmered in a rich, numbingly spicy broth.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.
Blood and Intestine Rice NoodlesA spicy Sichuan-style dish made with pork intestines, blood pudding, and rice noodles, seasoned with chili oil and Sichuan peppercorns.