Braberg Steakhouse Dry-Aged Beef (Kunshan Civic Culture Plaza Branch)
Western cuisine · ⭐ 4.6
No. 118 Kangle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Kangle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Tenderloin Beef Slices with Black Truffle, Mexican Beef Tacos, Dry-Aged 28-Day Australian M3 Tomahawk Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.6
- Address: No. 118 Kangle Road
- Popular dishes: M5 Tenderloin Beef Slices with Black Truffle, Mexican Beef Tacos, Dry-Aged 28-Day Australian M3 Tomahawk Steak, Dry-Aged Wagyu Burger, Wellington Steak
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Dishes
M5 Tenderloin Beef Slices with Black TrufflePremium M5 beef slices served raw, topped with fresh black truffle and a delicate sauce for an elegant dining experience.
Mexican Beef TacosA flavorful dish featuring seasoned beef wrapped in soft corn tortillas, topped with fresh vegetables and spices.
Dry-Aged 28-Day Australian M3 Tomahawk SteakPremium Australian M3 tomahawk steak aged dry for 28 days, resulting in enhanced tenderness and rich flavor. Perfectly seared with a crispy crust and tender interior.
Dry-Aged Wagyu BurgerWagyu beef aged using dry-aging method, paired with specially crafted burger buns and grilled over high heat. Tender, juicy, with rich nutty and caramelized aromas.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Signature Aged American Prime T-Bone SteakPremium American T-bone steak aged for optimal tenderness and flavor, grilled to perfection with a rich sauce.
Truffle Fries with Truffle Cream SauceA refined Italian appetizer featuring crispy fried potatoes served with a rich truffle cream sauce, offering an aromatic and luxurious taste experience.
Grilled Tiger Shrimp with Lobster Sauce Stewed Rice NoodlesFresh tiger shrimp grilled and simmered in a rich lobster sauce with rice noodles for a savory, luxurious dish.
Marinated Salmon Avocado Benedict EggMarinated salmon, avocado, and poached eggs on English muffins, topped with hollandaise sauce.
Golden Pillow Durian PizzaGolden Pillow Durian Pizza is made with a thin crust spread with cream or mozzarella, topped with fresh Golden Pillow durian flesh and baked. Main ingredients: flour, durian flesh, cheese, and cream.