Xi Wang Food (Wangjiatuan Market Store)
小吃快餐 · ⭐ 3.7
Muping Wangjiatuan Market
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Muping Wangjiatuan Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiwang Meatballs, Xiwang Premium Pork Sausage, Bacon Block.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: Muping Wangjiatuan Market
- Popular dishes: Xiwang Meatballs, Xiwang Premium Pork Sausage, Bacon Block, Corn Sausage, Spicy Sweet Duck Neck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Xiwang MeatballsXiwang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned and shaped into balls, then steamed or boiled for a tender, savory flavor.
Xiwang Premium Pork SausageA premium pork sausage made from selected pork, seasoned and cooked through steaming for a tender and flavorful result.
Bacon BlockA traditional Chinese dish made from pork belly, cured and dried or smoked, resulting in a savory, firm texture often used in stews or sliced for serving.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Pork Intestine Stir-fryA spicy stir-fry dish made with cleaned pork intestines, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Old Soup Beef ShankBeef shank slowly braised in a rich broth made from old chicken and pork bones, resulting in tender, flavorful meat.