Suzhou Cangshu Lamb Restaurant (Quxi Road Store)
Hot pot · ⭐ 3.6
No. 851 Quxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 851 Quxi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Lamb Tripe with Garlic, Boiled Lamb in Clay Pot, Braised Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.6
- Address: No. 851 Quxi Road
- Popular dishes: Stir-Fried Lamb Tripe with Garlic, Boiled Lamb in Clay Pot, Braised Lamb, Braised Lamb Noodles, Braised Lamb in Clay Pot
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Dishes
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Boiled Lamb in Clay PotFresh lamb is gently boiled with ginger and scallions, then served warm in a clay pot for a clean, savory flavor.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in savory sauce, tossed with chewy noodles that absorb the rich flavors.
Braised Lamb in Clay PotBraised lamb with vegetables in a clay pot, slow-cooked to tender perfection with rich, savory flavors.
Braised Lamb PotA hearty dish of lamb slowly braised with vegetables and spices in a rich, savory sauce.
Mixed Lamb Offal PlatterA拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.
Offal Hot PotOffal hot pot features羊杂 (including羊肚,羊肠,羊肺) as main ingredients, paired with potatoes, vermicelli, and cabbage, slow-cooked in a clay pot. Offal is cleaned, blanched to remove odor, then stewed with seasonings until tender and flavorful.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Green Pepper Stir-fried Lamb BloodA traditional Chinese dish made by quickly stir-frying fresh lamb blood with green peppers, resulting in a tender and flavorful dish with a mild spicy kick.