Dumplings and Handmade Noodles
小吃面食 · ⭐ 3.5
South side of the intersection of Hongqi Road and Jing'san Road, 60 meters east
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of the intersection of Hongqi Road and Jing'san Road, 60 meters east. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Potatoes in Dry Pot, Premium Cold Dishes, Old Soup Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: South side of the intersection of Hongqi Road and Jing'san Road, 60 meters east
- Popular dishes: Spicy Potatoes in Dry Pot, Premium Cold Dishes, Old Soup Noodle Stew, Stir-fried lettuce with eggs, Sour Cabbage Fish
China trip · China travel
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Dishes
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Premium Cold DishesPremium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.
Old Soup Noodle StewA hearty noodle dish made with a rich, slow-cooked broth, fresh hand-pulled noodles, and tender meat or vegetables.
Stir-fried lettuce with eggsStir-fried lettuce with eggs is a home-style dish using lettuce and eggs as main ingredients. Peel and slice or shred the lettuce, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the lettuce until just cooked, finally mix in the eggs and stir evenly.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.