Yinshan Cuisine · Sashimi · Sushi (Xietai Center Branch)
日料 · ⭐ 4.8
1st Floor, Xietai Center, No. 88 Zunyi South Road, Hongqiao Subdistrict (at the intersection with Xingyi Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Xietai Center, No. 88 Zunyi South Road, Hongqiao Subdistrict (at the intersection with Xingyi Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Horse Sashimi, Sushi Platter, Daily Selected Five-variety Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: 1st Floor, Xietai Center, No. 88 Zunyi South Road, Hongqiao Subdistrict (at the intersection with Xingyi Road)
- Popular dishes: Premium Horse Sashimi, Sushi Platter, Daily Selected Five-variety Sashimi Platter, Live Black Seabream, Sea Urchin Sushi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Horse SashimiPremium horse meat sliced thin and served raw, with a delicate texture and fresh flavor, typically enjoyed with mustard and soy sauce.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Daily Selected Five-variety Sashimi PlatterA platter of five fresh fish varieties selected daily, including salmon, tuna, sea bream, cod, and bass, hand-sliced and served raw to highlight natural flavors.
Live Black SeabreamA dish made from fresh live black seabream, typically steamed or braised to highlight its tender texture and natural flavor, often seasoned with ginger, scallions, and soy sauce.
Sea Urchin SushiSea urchin sushi features fresh sea urchin on seasoned rice, a delicacy in Japanese cuisine.
Australian Wagyu Sukiyaki Hot PotAustralian Wagyu Sukiyaki features imported Australian beef with tofu, cabbage, konjac, and onions, simmered in a sauce made from soy sauce, mirin, sugar, and sake. Thinly sliced beef and vegetables are slowly cooked together to absorb the rich flavors.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.- Avocado and Basil SaladA fresh salad featuring avocado and basil leaves, combined with greens and cherry tomatoes, dressed in a light lemon-olive oil vinaigrette.
Bluefin Tuna Platter (5 Cuts)A premium platter featuring five distinct cuts of bluefin tuna, served raw to highlight the fish's natural flavor and texture.
Rosemary Fried ChickenRosemary Fried Chicken features chicken marinated in rosemary, garlic, salt, and pepper, then breaded and deep-fried for a crispy exterior and juicy interior.
Yinshan Single-Portion Special Seafood RiceFresh shrimp, squid, clams, and other seafood are steamed with premium rice. The rice is fluffy and separate, with rich seafood aroma and a satisfying texture.- Fresh Alaska Snow CrabFresh Alaska snow crab is steamed or boiled to preserve its natural flavor, offering tender and sweet meat with a delicate taste.
- Unagi Mangoku-yakiA Japanese dish made by simmering fresh eel in a savory sauce of soy sauce, mirin, and sugar until tender and glossy.
Yellow Teacher Fish Fresh Tofu SkinA Chinese dish made with fresh fish and tofu skin, steamed for a delicate flavor.