Happy New Year Dumplings (Huangbu Commercial Street Store)
小吃快餐 · ⭐ 3.5
No. 376, Xita Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 376, Xita Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Year Dumplings, Fragrant Dumplings, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 376, Xita Road
- Popular dishes: New Year Dumplings, Fragrant Dumplings, Beef Dumplings, Chinese Cabbage Dumplings, Pork and Shrimp Dumplings
China trip · China travel
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Dishes
New Year DumplingsA traditional festive dish made with pork and chives, shaped like ingots and steamed. Symbolizes prosperity and is a staple during Chinese New Year celebrations.
Fragrant DumplingsFragrant dumplings made with fresh pork and chives, steamed to perfection for a delicate and aromatic taste.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers. They are steamed or boiled and offer a savory, satisfying taste.
Pork and Shrimp DumplingsPork and shrimp dumplings are made with a filling of minced pork and fresh shrimp, wrapped in thin dough and steamed or boiled until tender.
Celery DumplingsCelery dumplings are made with celery and pork. Chopped celery is mixed with ground pork, seasoned, and used as filling in dough wrappers, then cooked by boiling or steaming.
Fennel DumplingsFennel dumplings are made with fennel as the main filling, combined with pork or shrimp. The fennel is chopped and mixed with seasonings, then wrapped in dough and steamed or boiled.
Sheep's Sorrel DumplingsSheep's sorrel dumplings are made with fresh shepherd's purse and pork filling, hand-folded into delicate wrappers and steamed or boiled.
Radish DumplingsRadish dumplings are made with minced radish and meat, wrapped in dough and steamed or boiled for a fresh, savory taste.
Sour Cabbage DumplingsSuancai dumplings are a traditional Chinese dish made with pork and pickled cabbage, mixed together, wrapped in dough, and steamed or boiled.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.