顶峰香港茶餐厅(福永店)
Cantonese cuisine · ⭐ 4.6
No. 126 Foyong Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 126 Foyong Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Milk Tea, Curry Chicken Cutlet and Black Pepper Beef Rice Bake, Stir-Fried Yellow Beef with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 126 Foyong Avenue
- Popular dishes: Chilled Milk Tea, Curry Chicken Cutlet and Black Pepper Beef Rice Bake, Stir-Fried Yellow Beef with Rice, Signature Frozen Lemon Tea, Signature Smoked Tangerine Glass Skin Roast Goose
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Dishes
Chilled Milk TeaIced milk tea is made with black or green tea, mixed with milk or plant-based milk, sweetened with syrup, then chilled or served with ice. Key ingredients include tea, milk, sugar, and water.
Curry Chicken Cutlet and Black Pepper Beef Rice BakeA savory dish featuring curry chicken cutlet and black pepper beef cubes baked over rice, delivering rich flavors and satisfying textures.
Stir-Fried Yellow Beef with RiceStir-fried yellow beef with vegetables and served over rice, a flavorful and satisfying dish.
Signature Frozen Lemon TeaSignature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
Signature Smoked Tangerine Glass Skin Roast GooseA premium roast goose marinated with tangerine peel and spices, then smoked to achieve a glass-like crispy skin and tender meat with aromatic smoky flavor.
Signature Roast Goose Noodle SoupA flavorful noodle soup made with broth from roasted goose, served with tender rice noodles and succulent goose meat.
Penang Laksa Seafood Noodle SoupA flavorful noodle soup from Penang featuring a rich coconut-based broth, seafood like shrimp and squid, and rice noodles served with fresh herbs and vegetables.
Steamed Qingjiang FishA dish featuring fresh Qingjiang fish steamed with ginger and scallions, highlighting the delicate flavor and tenderness of the fish.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
Pork Lard Crumbs with Chinese CabbageA traditional Chinese dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage, offering a savory and satisfying taste.
Sour Spicy Lotus Stem and Beef CubesA spicy and sour dish made with tender lotus stems and beef cubes, stir-fried in a tangy sauce.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.