Shanxin Restaurant (Mengshan Road Branch)
小吃快餐 · ⭐ 3.6
No. 1052, Mengshan Road, Jinshan District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1052, Mengshan Road, Jinshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Cutlet Rice, Fried Chicken Rice, Special Skewered Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1052, Mengshan Road, Jinshan District
- Popular dishes: Fried Chicken Cutlet Rice, Fried Chicken Rice, Special Skewered Pork, Sour and Sweet Fish Rice, Braised Eel Rice
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Dishes
Fried Chicken Cutlet RiceFried chicken cutlet rice is made by marinating sliced chicken breast or thigh meat, coating it with flour and egg mixture, then deep-frying until golden and crispy. It is served with rice, lettuce, and sauce. Main ingredients include chicken, rice, lettuce, and seasonings.
Fried Chicken RiceFried chicken thigh served over steamed rice, crispy on the outside and tender inside.
Special Skewered PorkA traditional dish made by marinating and slow-cooking pork belly skewered on bamboo sticks, resulting in tender, flavorful meat with a rich savory taste.
Sour and Sweet Fish RiceSour and sweet fish rice is a Chinese dish made with rice, marinated fish slices, and a sweet and sour sauce. The fish slices are stir-fried and mixed with rice, then topped with a special sweet and sour sauce.
Braised Eel RiceBraised eel served over rice, with a savory sauce made from soy sauce, sugar, and spices.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Braised Soy Sauce EggBraised soy sauce egg is a traditional Chinese dish made with eggs and seasoned with soy sauce, sugar, and other seasonings. It has a delicious taste, bright red color, and a balanced sweet and salty flavor.
Steamed Egg Rice with Minced MeatSteamed Egg Rice with Minced Meat is a Chinese dish made with eggs, minced meat, and rice. The eggs are beaten and mixed with the minced meat, then steamed together with the rice. It has a tender texture and a mild flavor.
Sour Cabbage Fish RiceA flavorful dish of tender fish slices simmered in sour cabbage broth, served over steamed rice.