San Nian Er Ban Lao Fan He (Return Guan Dian)
小吃快餐 · ⭐ 3.7
Room 123, Amber Plaza, No. 85 Hui Long Guan West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 123, Amber Plaza, No. 85 Hui Long Guan West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bandit Pig Liver, Shredded Pork with Potatoes, Stellar Spicy Chicken Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 123, Amber Plaza, No. 85 Hui Long Guan West Street
- Popular dishes: Bandit Pig Liver, Shredded Pork with Potatoes, Stellar Spicy Chicken Cutlet Rice, Stir-fried Pork with Fried Tofu Pockets, Stir-fried Pork with White Pepper Rice Bowl
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Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Stellar Spicy Chicken Cutlet RiceStarlight Spicy Chicken Cutlet Rice features crispy fried chicken cutlets, rice, and seasonal vegetables. The chicken is marinated, coated, and deep-fried to golden crispiness with a juicy, tender interior. Served with lettuce, cucumber slices, or carrot strips and a special spicy sauce for rich flavor.
Stir-fried Pork with Fried Tofu PocketsStir-fried tofu with pork is a Chinese home-style dish using fried tofu and pork as main ingredients. Cut tofu into pieces, slice or shred pork, marinate with a little starch and seasonings, then stir-fry together with soy sauce, scallions, and ginger until flavorful.
Stir-fried Pork with White Pepper Rice BowlWhite pepper stir-fried pork over rice uses fresh white peppers and pork. Sliced pork is stir-fried with white peppers, seasoned, then served over steaming rice. Proper heat control blends the pepper's aroma with tender meat.
Secret Braised Pork Rice BowlBraised pork belly rice features fatty pork belly blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and glossy. Served over steamed rice, topped with the rich sauce and garnished with green onions.
Minced Pork with Sour BeansSautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
Spicy Stir-Fried Beef Heart RiceSpicy stir-fried heart meat rice with pork heart meat, green peppers, and onions, stir-fried and mixed with rice. Heart meat is sliced, marinated, then cooked with seasonings and served over hot rice.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.