Ju Fu Lou (Fada Road Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 16, Building A, Mingcheng Huadu Residential Community, Shuangtengda Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Building A, Mingcheng Huadu Residential Community, Shuangtengda Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Mixed Chicken Gizzard, Spicy Dry Pot with Deer Antler Mushrooms, Mixed Vegetable Salad in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 16, Building A, Mingcheng Huadu Residential Community, Shuangtengda Avenue
- Popular dishes: Sichuan-Style Mixed Chicken Gizzard, Spicy Dry Pot with Deer Antler Mushrooms, Mixed Vegetable Salad in Sauce, Stir-fried Turnip, Fragrant Shrimp
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Dishes
Sichuan-Style Mixed Chicken GizzardMade with black chicken gizzards, mixed with scallions, red peppers, and garlic, seasoned with Sichuan peppercorns, chili oil, soy sauce, and vinegar. Crisp texture with spicy, numbing, and savory flavors characteristic of Sichuan cuisine.
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
Mixed Vegetable Salad in SauceLaozhi Shijin is a cold dish featuring fresh vegetables and seafood, commonly including cucumber, carrot, wood ear mushroom, jellyfish, and tofu skin, blanched or soaked and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, and chili oil.
Stir-fried TurnipA stir-fried dish made with turnip and seasonings, quickly cooked in hot oil for a crisp texture and savory flavor.
Fragrant ShrimpA dish of fresh shrimp stir-fried with garlic, ginger, and scallions, resulting in a savory and aromatic flavor.
Shredded Pork with Glass NoodlesShredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Spicy Girl Stir-Fried Donkey MeatSpicy Girl Stir-Fried Donkey Meat is a dish made primarily from donkey meat, stir-fried quickly with chili peppers and garlic greens. It has a fresh, slightly spicy flavor with tender, chewy meat.
Iron Plate Sea MixIron Plate Sea Mix is a dish made with various seafood such as squid, shrimp, and shellfish, quickly pan-fried on an iron plate. Fresh ingredients offer tender texture with a smoky aroma and oceanic flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.