Yi Xiang Xi (Guomao Garden West District Branch)
小吃快餐 · ⭐ 3.4
No. 902, Henghe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 902, Henghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oriental Tea Wulong, Potato Shreds with Pork in Wooden Bucket Rice, Kung Pao Chicken Rice in Wooden Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 902, Henghe Road
- Popular dishes: Oriental Tea Wulong, Potato Shreds with Pork in Wooden Bucket Rice, Kung Pao Chicken Rice in Wooden Bucket, Spicy Intestine and Pork in Wooden Bucket Rice, Pickled Chili Spicy Chicken Gizzard Wooden Bucket Rice
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Dishes
Oriental Tea WulongOriental Leaves Oolong Tea is a beverage made from oolong tea leaves, crafted through picking, withering, shaking, pan-firing, rolling, and baking processes, preserving the unique aroma and taste of oolong tea. It can be enjoyed cold-brewed or hot-brewed.
Potato Shreds with Pork in Wooden Bucket RiceA savory dish of stir-fried potato shreds and pork served over steamed rice in a wooden bucket, offering a balanced and satisfying meal.
Kung Pao Chicken Rice in Wooden BucketA flavorful dish of tender chicken, peanuts, and spicy-sweet sauce served over steamed rice in a wooden bucket.
Spicy Intestine and Pork in Wooden Bucket RiceA spicy dish featuring pork and pig intestine stir-fried and served over rice in a wooden bucket.
Pickled Chili Spicy Chicken Gizzard Wooden Bucket RiceChicken gizzards stir-fried with pickled chili and spicy sauce, served in a wooden bucket with rice for a bold, tangy kick.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Braised Pork with PotatoesBraised pork with potatoes is a home-style dish using pork belly and potatoes. After blanching the pork, it's simmered with potatoes and seasonings like soy sauce, sugar, and cooking wine until tender.
Stir-fried Garlic Shoots with Pig EarGarlic shoots and pig ear stir-fried together, offering a savory and aromatic dish popular in Chinese households.
Sour Spicy Potato丝 Wood Bucket RiceA savory dish of stir-fried potato shreds with sour and spicy flavors, served in a wooden bucket with steamed rice for a hearty meal.