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Sally's Italian Restaurant (Yinzhou Wangxianghu Branch)

Western cuisine · ⭐ 3.8

5th Floor, No. 267, Qianhu North Road, Zhonghe Subdistrict

Dishes

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  Bacon Pineapple Crispy Pizza

  Crispy pizza base topped with tomato sauce, mozzarella cheese, crispy bacon, and sweet pineapple slices, baked until golden.
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  Cheesy Creamy Mashed Potatoes

  Creamy mashed potatoes blended with cheese, milk, and butter for a rich, smooth texture.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Italian Salami Crisps

  Italian Salami Crisps are a crispy snack made primarily from Italian salami. The salami is thinly sliced, arranged on a baking tray, and baked until the fat renders out, the edges curl, and the texture becomes crisp. No additional oil is needed during preparation, as the salami's own fat is sufficient. The finished product is golden in color, with a crunchy texture and a rich, smoky meat aroma infused with spices. It is typically served as an appetizer or accompaniment to drinks.
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  Warm Egg Meat Sauce Risotto

  A dish featuring a silky warm egg and savory meat sauce over steaming risotto, blending Japanese and Italian flavors.
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  Tomato Seafood Lasagna Rice

  A savory dish featuring tomato-based seafood sauce served over rice, combining fresh seafood and pasta for a rich, tangy flavor.
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  Milan-style Meat Sauce Noodles

  A classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatic vegetables, inspired by Milanese cuisine.
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  Garlic Snails

  Garlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
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  Garlic Bread

  Garlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
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  Black Pepper Beef Slices with Baked Flatbread

  This dish features beef tenderloin as the main ingredient, sliced thinly and marinated with black pepper, soy sauce, and other seasonings. The beef slices are quickly stir-fried in a wok until just cooked through, preserving their tenderness. It is served with baked flatbread made from flour, which is crispy on the outside and soft inside after baking. Typically, the stir-fried black pepper beef slices are wrapped or stuffed into the flatbread for consumption.

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