SENSO Italian Restaurant (Huashan Branch)
Western cuisine · ⭐ 4.5
No. 161, Lane 1038 Huashan Road, 1st Floor (at intersection of Caojiayan Road and Zhaohua East Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 161, Lane 1038 Huashan Road, 1st Floor (at intersection of Caojiayan Road and Zhaohua East Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 1-Meter Long Cold Cut Meat and Cheese Platter, TRIFOLA PIZZA, Frozen Fresh Wagyu T-Bone Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 161, Lane 1038 Huashan Road, 1st Floor (at intersection of Caojiayan Road and Zhaohua East Road)
- Popular dishes: 1-Meter Long Cold Cut Meat and Cheese Platter, TRIFOLA PIZZA, Frozen Fresh Wagyu T-Bone Steak, Parma Ham, Italian Seafood Pot
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Dishes
1-Meter Long Cold Cut Meat and Cheese PlatterA long platter featuring a variety of cold-cut meats and premium cheeses, perfect for sharing at gatherings.
TRIFOLA PIZZATRIFOLA PIZZA is a pizza made with tomato sauce, mozzarella cheese, Italian sausage, and mushrooms. The dough is fermented and baked until crispy, offering a rich flavor.
Frozen Fresh Wagyu T-Bone SteakFrozen fresh wagyu T-bone steak is made from high-quality wagyu beef, frozen to preserve its tenderness and marbling. It is simply pan-seared to highlight the natural flavor of the beef.
Parma HamParma Ham is a cured ham made from pork legs, aged and air-dried in specific conditions to develop its rich, savory flavor.
Italian Seafood PotAn Italian seafood pot featuring fresh shrimp, clams, and squid simmered in a tomato-based sauce with garlic and white wine.
Slow-Cooked Beef Tenderloin with Tuna MayonnaiseSlow-cooked beef tenderloin served with a tuna-based mayonnaise sauce, offering a rich and smooth flavor profile.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Fried EggplantA classic Chinese home-style dish made by frying eggplant slices or strips until crispy, served with savory seasonings like garlic and soy sauce.
Wild Mushroom Homemade PastaFresh wild mushrooms sautéed in olive oil and tossed with homemade pasta, finished with Parmesan cheese for a rich, earthy flavor.
Charcoal-Grilled Pork TenderloinCharcoal-grilled pork tenderloin, marinated and cooked over charcoal for a smoky flavor and tender texture.
Mushroom Truffle Sauce PizzaA thin-crust pizza topped with truffle sauce, fresh mushrooms, mozzarella, and parmesan cheese, baked to golden perfection.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.- Crispy Fried Mixed Seafood with MayonnaiseA dish of crispy fried mixed seafood served with creamy mayonnaise, combining the crunch of golden-brown batter with the rich flavor of fresh sea ingredients.
Horse SashimiHorse sashimi is a dish made by slicing fresh horse meat thinly and serving it raw, often with mustard, soy sauce, or lemon juice for flavor.