Wale Japanese Cuisine
日料 · ⭐ 4.7
3rd Floor, Xinge Building, No. 766 Huaihai Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xinge Building, No. 766 Huaihai Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Fish Tofu Balls, Sashimi Platter, Namban Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: 3rd Floor, Xinge Building, No. 766 Huaihai Middle Road
- Popular dishes: Fried Fish Tofu Balls, Sashimi Platter, Namban Vegetables, Tempura, Monkfish Liver
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Dishes
Fried Fish Tofu BallsA Chinese dish made by mixing minced fish with tofu, shaping into balls, and frying or steaming until golden and tender.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Namban VegetablesA Japanese cold dish made with fresh vegetables like carrots, cucumbers, and bell peppers, tossed in a sweet and sour sauce of soy sauce, vinegar, sugar, and sesame oil.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Monkfish LiverBlack cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
Small Spanish MackerelA small ocean fish commonly steamed or pan-fried, often seasoned with ginger, scallions, and soy sauce to highlight its natural freshness.
Pork Rib SoupA dish made by stewing pork ribs with ginger and scallions, resulting in a clear broth and tender meat.
Steamed Eel in White SauceWhite-braised eel is a dish featuring eel as the main ingredient. The cleaned eel is cut into segments and simmered with soy sauce, sugar, and rice wine to infuse flavor while keeping it tender. No chili or strong seasonings are used, highlighting the eel's natural freshness.
Salt-Roasted Bluefin Tuna JawSalt-roasted bluefin tuna jaw, marinated in sea salt and slowly roasted to enhance its natural umami flavor.
Saury SashimiFresh saury fillets served raw, typically with wasabi and soy sauce, highlighting its delicate and savory flavor.
自酿梅酒自酿梅酒是以新鲜青梅和白酒为主要原料，经过清洗、腌制、浸泡等步骤制成的果酒。青梅与白酒按比例混合后密封存放数周至数月，使梅子的香气和风味融入酒中。