Wutongshu Holiday Hotel - Chinese Restaurant
豫菜 · ⭐ 3.9
200 meters south of the intersection of Shangwu Outer Ring Road and Tongtai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of the intersection of Shangwu Outer Ring Road and Tongtai Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Stewed Pork in Clay Pot, Health-Preserving Radish Cake, Dry-Fried Eastern Ribbon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.9
- Address: 200 meters south of the intersection of Shangwu Outer Ring Road and Tongtai Road
- Popular dishes: Xinyang Stewed Pork in Clay Pot, Health-Preserving Radish Cake, Dry-Fried Eastern Ribbon Fish, Braised Lamb with Red Sauce, Sesame Leaf Mixed Noodles
China trip · China travel
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Dishes
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Health-Preserving Radish CakeHealthy radish cake is made from white radish, glutinous rice flour, and a small amount of lard. Grated radish is mixed with rice flour, seasoned, then steamed and sliced for serving.
Dry-Fried Eastern Ribbon FishDry-fried eastern ribbon fish is a Chinese dish made with ribbon fish that is marinated, coated in flour, and deep-fried. The outer layer is crispy, and the fish meat is tender and has a unique texture.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Sesame Leaf Mixed NoodlesA Chinese noodle dish made with sesame leaves and mixed grains, featuring a fresh, savory flavor and healthy texture.