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Huanxi Old Traditional Fried Noodles

地方菜 · ⭐ 4.0

Liaoyuan Road Subdistrict

Dishes

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  Whole Wheat Dumpling Skin

  A thin sheet made from whole wheat flour, filled with vegetables or meat and steamed. It has a chewy texture and is often served with garlic sauce and chili oil.
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  Lanzhou Traditional Handmade Buckwheat Nianpi

  A traditional Lanzhou dish made from buckwheat flour, steamed into thin sheets and sliced, then seasoned with garlic, vinegar, chili oil, and other condiments for a tangy, spicy flavor.
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  Lanzhou Roasted Flower Bun

  Lanzhou Roasted Flower Bun is a traditional pastry from Lanzhou, made by shaping fermented dough into flower forms and baking until crispy outside and soft inside, often served with mutton soup or during festivals.
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  Old Traditional Fried Noodles

  A classic Chinese dish featuring hand-cut noodles stir-fried with eggs, vegetables, and meat for a savory, satisfying meal.
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  Juicy Potato Wide Noodles

  A Chinese dish made with potatoes and wide noodles, steamed until soft and flavorful, with a rich, savory sauce.
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  Juicy Wide Noodles

  Flowing juice wide rice noodles is a dish made primarily with wide rice noodles and a specially prepared sauce. After the wide rice noodles are cooked, they are topped with a rich sauce made by simmering various spices and seasonings, allowing the noodles to fully absorb the sauce and create a smooth, juicy texture.
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  Oat Sweet Fermented Milk Tea

  Oat sweet fermented milk tea is made with oat and sweet fermented product, combined with milk or tea broth. The sweet fermented product has a slightly sour and sweet taste, and when mixed with milk, it creates a rich and unique flavor.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Yanchi Tan Sheep Soup with Noodles

  A hearty dish featuring tender Yanchi Tan sheep meat and homemade noodles in a rich bone broth, known for its savory flavor and nourishing qualities.
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  Yanchi Lamb Rack Soup

  A hearty soup made from premium lamb racks sourced from Yanchi, slow-cooked with vegetables for a rich, savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Yogurt Oat Sweet Ferment

  A healthy and delicious dessert made from oats and yogurt, fermented or chilled to create a smooth, tangy-sweet flavor rich in probiotics and fiber.

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