Da Huo Unlimited Buffet BBQ (Donglan'an Branch)
自助餐 · ⭐ 3.8
No. 47, Pedestrian Street, Foxing Huizheng Donglan'an, Hongxia Village, Qingling Subdistrict, Second Floor, Unit 2-7 (above Shijian Dashi Restaurant); Phone: 15972143533
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Pedestrian Street, Foxing Huizheng Donglan'an, Hongxia Village, Qingling Subdistrict, Second Floor, Unit 2-7 (above Shijian Dashi Restaurant); Phone: 15972143533. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Pork Belly, Original Lamb Slices, Savory Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.8
- Address: No. 47, Pedestrian Street, Foxing Huizheng Donglan'an, Hongxia Village, Qingling Subdistrict, Second Floor, Unit 2-7 (above Shijian Dashi Restaurant); Phone: 15972143533
- Popular dishes: Original Cut Pork Belly, Original Lamb Slices, Savory Bacon, Potato Slices, Sauce-Drenched Beef Rolls
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Dishes
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Original Lamb SlicesFresh lamb leg slices gently cooked to preserve natural flavor, tender and non-gamey, ideal with dipping sauce or plain.
Savory BaconA dish made from bacon, seasoned and cooked to a savory, crispy finish.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Sauce-Drenched Beef RollsBeef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Black Pig TenderloinBlack pig tenderloin features succulent pork from the梅花 cut, marinated and grilled to perfection for a savory, slightly sweet flavor.
Black Pepper BeefBlack pepper beef is a dish made with beef slices and seasoned with black pepper sauce. The beef slices are pan-fried until golden brown, then coated with a specially prepared black pepper sauce, allowing them to fully absorb the sauce's aroma and delivering the distinctive spiciness of black pepper combined with the tenderness of the beef.
Black Pepper Chicken ThighBlack pepper chicken thigh is a dish made primarily from chicken thighs, seasoned with black pepper and other spices. The chicken thighs are cut into pieces, marinated, then stir-fried with black pepper and other seasonings until fully cooked, resulting in a tender texture and a rich, spicy aroma from the black pepper.