Hand-Torn Large Pork Ribs (West Lake Cultural Plaza Branch)
小吃快餐 · ⭐ 3.6
Shop No. 6, South Entrance, Zhonghe Agricultural and Sideline Products Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, South Entrance, Zhonghe Agricultural and Sideline Products Comprehensive Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Black Wood Ear Mushrooms, Knife-Pounded Cucumber, Braised Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 6, South Entrance, Zhonghe Agricultural and Sideline Products Comprehensive Market
- Popular dishes: Cold-mixed Black Wood Ear Mushrooms, Knife-Pounded Cucumber, Braised Cucumber, Sichuan-style Pickled Pepper Fish Skin, Stir-Fried Napa Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Braised CucumberA cold dish made by marinating fresh cucumbers in a savory sauce of soy sauce, sugar, vinegar, and spices.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Stir-Fried Napa CabbageA simple and healthy dish made by stir-frying napa cabbage with garlic and ginger, resulting in a crisp and savory flavor.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Secret-Recipe Bamboo ShootsDried bamboo shoots marinated in a secret sauce of soy, sugar, and spices, then slowly simmered to tender perfection.
Pickled Mustard Greens Stewed TofuA traditional Chinese dish made by gently simmering tofu with pickled mustard greens, resulting in a savory and subtly tangy flavor.