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Mingji Seafood Restaurant

鱼鲜 · ⭐ 3.5

No. 13, Haigang Road

Dishes

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  Three Fresh Stewed Pig Skin

  Three fresh stewed pig skin is a dish made with pig skin as the main ingredient, combined with shrimp, mushrooms, and chicken. The pig skin becomes soft after stewing and combines with fresh ingredients, offering a rich texture.
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  Stir-Fried Flower Crab with Ginger and Scallion

  A dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
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  Mixed Fish Soup

  A hearty soup made with a variety of fresh small fish, simmered with ginger and scallions for a rich, savory flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Salt and Pepper Octopus

  A dish made with fresh octopus stir-fried in a savory blend of salt, pepper, and aromatics, resulting in a crispy and flavorful seafood experience.
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  Salted Pepper Mud Crab

  A stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
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  Shabai Boiled Soup

  Shabai Boiled Soup is a soup made with shabai as the main ingredient, combined with vegetables and seasonings. The main ingredients include shabai, tofu, and mushrooms. The preparation method is simple, and the taste is light and fresh.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Mantis Shrimp Stir-fry

  A Cantonese dish made by stir-frying fresh mantis shrimp with garlic, chili, and other seasonings, resulting in a savory and slightly spicy flavor.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Steamed Scallops with Rice Noodles

  Cleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
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  Steamed Scallops with Garlic and Vermicelli

  A dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Oyster Egg Fritter

  A traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
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  Stir-fried Fresh Squid with Celery

  A Chinese dish made by quickly stir-frying fresh squid and celery, resulting in a crisp and tender texture with a savory flavor.
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  Stir-fried Clams with Black Bean and Pepper

  A dish of fresh clams stir-fried with black beans and bell peppers, known for its savory flavor and slight spiciness.
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  Steamed Scallop with Fermented Black Bean Sauce

  A Cantonese dish featuring fresh scallops steamed with fermented black bean sauce, garlic, and ginger for a savory, aromatic flavor.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.

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