Liu's Home-style Cooking
Home-style Chinese cuisine · ⭐ 3.6
Nuannxin Building
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nuannxin Building. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Farmhouse Rice Crackers, Dry-Fried Lotus Root Strips, Marinated Cucumber with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Nuannxin Building
- Popular dishes: Three Fresh Farmhouse Rice Crackers, Dry-Fried Lotus Root Strips, Marinated Cucumber with Sauce, Iron Pot Roast Fish, Cilantro Beef Salad
China trip · China travel
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Dishes
Three Fresh Farmhouse Rice CrackersA home-style dish featuring crispy rice crackers stir-fried with shrimp, ham, and green peas for a savory, crunchy delight.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Marinated Cucumber with SauceCucumber slices marinated in salt and tossed with a savory sauce, offering a refreshing and flavorful dish.
Iron Pot Roast FishA dish featuring fresh fish roasted in an iron pot with vegetables and spicy sauce, known for its rich aroma and bold flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
Egg and Seaweed SoupEgg and seaweed soup is primarily made from eggs and seaweed. Beat the eggs and pour them into boiling water to cook, then add rehydrated seaweed and season to taste. The preparation is simple and quick, typically using plain water or broth as the base.
Quail Egg and Small Shiitake Mushroom StewQuail eggs and small shiitake mushrooms are slowly stewed together, resulting in a tender egg and fragrant mushroom dish with a rich sauce.