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Siyi Yelin Coconut Chicken Hot Pot (Luohu Baoneng Center Branch)

Hot pot · ⭐ 4.5

Shop 6009, 6th Floor, Baoneng Global Hub, No. 3008, Bao'an North Road

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Four Seasons Specialty Steamed Rice

  A rice dish made with seasonal vegetables, meat or seafood, simmered slowly with seasonings for a rich and balanced flavor.
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  Bamboo Mushroom and Water Chestnut Coconut Chicken

  This dish features chicken stewed in coconut water with bamboo mushrooms and water chestnuts, offering a refreshing and nutritious flavor.
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  Hainan Qingbu Liang

  Hainan Qingbuliang is a traditional Hainan dessert, primarily made with ingredients such as mung beans, red beans, coix seed, peanuts, and cellophane noodles, combined with fresh coconut milk, watermelon, and pineapple. The preparation involves cooking the grains until tender, placing them in a bowl along with the fruits, and finally drizzling with chilled coconut milk.
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  Hainan Sour Soup Yinyang Pot Coconut Chicken

  A Hainan specialty featuring coconut chicken in a sour soup base, with a clear broth side for contrast. Fresh ingredients and balanced flavors make it a unique hot pot experience.
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  Sea Gelatin Clear Nourishing Porridge

  A nourishing dessert made from sea gelatin and ingredients like lotus seeds, lily bulbs, and goji berries, known for its cooling and moistening properties.
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  Chaoshan Handmade Fish Skin Dumplings

  Fresh fish meat is used to make transparent fish skin, wrapped around a filling of tender pork and shrimp, hand-formed for a chewy, refreshing taste.
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  Freshly Sliced Beef Platter

  A platter of freshly sliced beef made from tenderloin and brisket, served raw or lightly cooked for optimal flavor.
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  Premium Durian Coconut Chicken

  A luxurious dish featuring tender chicken simmered in coconut milk with rich durian flesh, offering a creamy and aromatic flavor.
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  Guizhou Red托 Bamboo Mushroom

  A nourishing dish made from Guizhou's specialty red托 bamboo mushroom, simmered with ham and chicken for a delicate, fresh flavor.
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  Premium Intangible Cultural Heritage Claypot Rice with Cured Meats

  Premium intangible cultural heritage腊味煲仔饭 features优质 rice with traditional cured meats like sausage and pork, steamed in a clay pot with greens and a touch of soy sauce. The bottom layer forms crispy rice crust, infused with rich aroma from the cured meats.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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