Lai Long Small Hot Pot (Chongqing Tian Di Store)
Hot pot · ⭐ 4.5
No. 5 Jiabo Road, Cuihu Tian Di, Building 3, Unit 2-2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Jiabo Road, Cuihu Tian Di, Building 3, Unit 2-2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Intestines with Potatoes, Mini Hot Pot, Wulong Tiao Fen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 5 Jiabo Road, Cuihu Tian Di, Building 3, Unit 2-2
- Popular dishes: Stewed Intestines with Potatoes, Mini Hot Pot, Wulong Tiao Fen, Mini Beef Hot Pot, Beef Pot Stew
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Dishes
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Mini Hot PotA portable hot pot dish featuring beef, lamb, vegetables, and tofu in a spicy broth, cooked at the table for a flavorful communal meal.
Wulong Tiao FenWulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
Mini Beef Hot PotA small hot pot featuring tender beef slices, fresh vegetables, and mushrooms in a spicy broth—perfect for one person.
Beef Pot StewBeef stew is a dish made primarily with beef and vegetables like potatoes, carrots, and onions, slowly cooked together. Beef chunks are simmered with seasonings until tender and the broth becomes rich.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Mini Hot Pot with Pork SlicesA small hot pot featuring thin slices of pork, vegetables, and mushrooms cooked in a flavorful broth.
Fatty Intestine Hot PotA spicy hot pot featuring pork intestines and vegetables, simmered in a rich, aromatic broth.
Stewed Intestines with TaroA Sichuan dish made by stewing pork intestines with taro, resulting in a rich, spicy flavor and tender texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.