悠鹅港式烧腊饭(湘江世纪城店)
Cantonese cuisine · ⭐ 3.7
Shop on the 1st floor, Unit 2, Building 35, Plot No. 10 Reconstruction Site, Jiangbin Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on the 1st floor, Unit 2, Building 35, Plot No. 10 Reconstruction Site, Jiangbin Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Large Braised Chicken Leg, Roast Duck, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop on the 1st floor, Unit 2, Building 35, Plot No. 10 Reconstruction Site, Jiangbin Community
- Popular dishes: Large Braised Chicken Leg, Roast Duck, White-Cut Chicken, Steamed Chicken Rice, Spicy Head-Up Meat Rice
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Dishes
Large Braised Chicken LegLarge braised chicken leg made with premium chicken thighs simmered in a secret sauce with spices like star anise, cinnamon, and bay leaves for rich flavor.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Spicy Head-Up Meat RiceSpicy pork stir-fry served over steamed rice, featuring a bold blend of chili and aromatic spices.
Spicy Chicken Leg RiceSpicy chicken leg rice features marinated chicken thighs grilled or fried until crispy outside and tender inside, served with rice. Spices like chili and Sichuan pepper create a spicy flavor, often enhanced with onions and green peppers.
Spicy Duck Breast RiceSpicy duck breast rice features tender duck meat stir-fried with chili and garlic, served over steamed rice for a flavorful and satisfying meal.
Spicy Black Bean Chicken RiceSpicy black bean chicken rice features tender chicken marinated in a savory, spicy sauce and served over steamed rice for a flavorful, satisfying meal.