Xuan You Xian Clay Pot Rice with Sauce
小吃快餐 · ⭐ 3.5
Room 420, Building 11, Shuxi Mansion, Intersection of Tianlong Road and Mozitan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 420, Building 11, Shuxi Mansion, Intersection of Tianlong Road and Mozitan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Sauce Rice, Three Delicacies Hot Pot in Clay Pot, Hot Pot Spicy Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 420, Building 11, Shuxi Mansion, Intersection of Tianlong Road and Mozitan Road
- Popular dishes: Beef Sauce Rice, Three Delicacies Hot Pot in Clay Pot, Hot Pot Spicy Blood Sausage, Braised Pork Belly in Clay Pot, Stewed Eggplant with Minced Pork
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Dishes
Beef Sauce RiceBeef slices cooked in a savory sauce and served over steamed rice, offering a rich and satisfying meal.
Three Delicacies Hot Pot in Clay PotA traditional Chinese dish featuring pork, chicken, and shrimp simmered in a clay pot with mushrooms and greens, resulting in a rich and savory flavor.
Hot Pot Spicy Blood SausageSpicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Stewed Eggplant with Minced PorkStewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
Clay Pot Sichuan Pepper Chicken OffalChicken offal stewed with Sichuan pepper, dried chili, ginger, and garlic in a clay pot. The ingredients are blanched and simmered slowly, resulting in tender texture and bold spicy-aromatic flavor typical of Sichuan cuisine.
Braised Chicken with Mushrooms in Clay PotA traditional Chinese dish featuring tender chicken and mushrooms simmered slowly in a clay pot, resulting in a rich, savory flavor.
Duck Blood and Tofu in Clay PotA dish made with duck blood and tofu, simmered slowly in a clay pot with aromatics like ginger, garlic, and chili for a rich, savory flavor.