27 Degrees Hunan Cuisine Tianhe Branch
Hunan cuisine · ⭐ 3.7
No. 16, Anju Lane
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Anju Lane. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Style Xiangxi Grandmother's Vegetable Dish, Wuchang Rice, Homestyle Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 16, Anju Lane
- Popular dishes: One-Style Xiangxi Grandmother's Vegetable Dish, Wuchang Rice, Homestyle Stir-Fried Pork, Pickled Chili Stir-fried Bean Sprouts, Stir-Fried Pork and Eggplant
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Dishes
One-Style Xiangxi Grandmother's Vegetable DishA traditional Hunan dish made with smoked pork, beans, chili, and garlic chives, slowly stewed to create a rich, savory flavor.
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Pickled Chili Stir-fried Bean SproutsA spicy stir-fry dish made with bean sprouts and pickled chili, known for its crisp texture and bold flavor.
Stir-Fried Pork and EggplantA classic Chinese home-style dish made with eggplant and minced pork, stir-fried and simmered until flavorful and tender.
Chicken Stewed with PotatoesA comforting dish of chicken and potatoes slowly stewed together until tender, with rich, savory flavors.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Bone Soup Sour Cabbage FishA flavorful dish made with fresh fish, sour cabbage, and bone broth, known for its tangy and spicy taste.