Close

Niku Mondai · Energy Ramen (Meijiang Tianjie Store)

日料 · ⭐ 4.8

Meijiang Tianjie, Jiangwan Erzhi Road, West Qing District

Dishes

• 

  1升装超大杯饮品

  1升装超大杯饮品通常为冷饮或热饮，主要原料包括水、糖浆、果汁、茶叶或咖啡粉等，根据口味添加冰块或奶制品。制作时将原料按比例混合，搅拌均匀后倒入超大容量杯子中，可搭配吸管饮用。
• 

  M7 Snowflake Wagyu Ribeye

  Selected M7-grade Wagyu beef from the upper rib section, tender with even marbling. Simply marinated and cooked using high-heat grilling or charcoal roasting to preserve its natural flavor.
• 

  Vitality Pork Spare Ribs

  Energy-boosting shoulder rib选用猪肩胛部位的肋排，经过腌制后进行炖煮或红烧，使肉质软烂入味。主要食材包括猪小排、姜片、葱段和调味料，制作过程中注重火候控制以保持肉质鲜嫩。
• 

  Half-Meter Beef Short Rib

  Half-meter beef short rib is a dish made primarily with beef short ribs. The beef short ribs are cut into segments about half a meter long, then marinated and either braised or grilled to make them flavorful and tender. It is commonly served with scallions, ginger, garlic, and other seasonings; some recipes also include soy sauce and cooking wine for added flavor.
• 

  Wow Large Beef Top Blade

  Wow! Large beef top blade is selected from the premium area above the cow's shoulder, featuring tender meat with rich marbling. After marinating, it is cooked using high-heat grilling or pan-searing to preserve the original flavor of the beef.
• 

  Signature Abalone Meat

  Signature scallop dish made with fresh shellfish as the main ingredient, combined with thin slices of pork or beef. Marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then stir-fried or braised. The finished dish has a bright red color, tender meat, and a harmonious blend of the freshness of shellfish and the richness of meat.
• 

  Signature Next-Gen Diaphragm

  Made with beef diaphragm as the main ingredient, marinated and grilled over charcoal. The exterior is crispy and aromatic, while the inside remains tender and juicy, preserving the natural flavor of the meat.
• 

  Signature Garlic Ribeye

  Signature garlic-flavored diaphragm made from beef diaphragm, marinated and stir-fried at high heat with plenty of minced garlic for a tender texture and rich garlic aroma.
• 

  Grilled Bread with Durian

  Grilled bread with Durian is made by spreading durian flesh on toast slices and baking until slightly charred. Main ingredients are durian and toast. Simple preparation enhances the durian's aroma and creates a soft, chewy texture.
• 

  Salted Green Onion Thinly Sliced Ox Tongue

  Thinly sliced beef tongue is marinated with salt and green onions, then cooked to preserve its tender texture and onion aroma.
• 

  Classic California Roll

  A classic California roll is a sushi roll made primarily with rice, raw fish (usually salmon or tuna), avocado, and cucumber. The rice is seasoned with sushi vinegar and spread onto nori, then layered with sliced raw fish, avocado, and cucumber before being rolled into a cylindrical shape and sliced. It is often decorated with sesame seeds or imitation crab stick on the outside.
• 

  Black Truffle Button Mushroom

  Black truffle button mushrooms is a dish featuring fresh button mushrooms as the main ingredient, seasoned with black truffle. After washing and slicing the button mushrooms, they are pan-fried until slightly golden, then combined with black truffle slices or black truffle paste and stir-fried evenly to blend the aromas. The finished dish highlights the freshness of the mushrooms and the unique fragrance of the black truffle.

Reviews