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Tangji Tongfu Golden Soup Sour Fish (Lantian Branch)

Sichuan cuisine · ⭐ 3.5

Near No. 7, South Section of Lanxin Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Lemon Sour Fish Soup

  A flavorful fish soup made with lemon, tomatoes, and ginger, offering a tangy and spicy taste.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Pan-fried Pancake with Chicken Stew

  Stir-fried pancake pot chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and other ingredients. Chicken pieces are stewed with seasonings, while pancakes are baked on the pot's edge until golden and crispy, absorbing the broth's flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Golden Soup Fish Noodles

  Golden soup fish rice noodles made with fresh fish slices and rice noodles, simmered in a golden broth. Fish is marinated with wine and ginger, then cooked with rice noodles in boiling broth, finished with scallions and cilantro.
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  Green Sichuan Pepper Sour Cabbage Fish

  Fresh carp is simmered with sour cabbage and green Sichuan pepper, creating a spicy and tangy dish with tender fish meat.
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  Spicy Sour Pickled Fish

  Fresh fish slices are cooked with pickled mustard greens, chili, and Sichuan peppercorns to create a rich, spicy-sour broth. The fish is tender, and the soup is bold and tangy with a distinct Sichuan flavor.

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