Close

Xiangyu · Hunan Bistro (Main Han Street Store)

Hunan cuisine · ⭐ 4.5

Behind Building 3, Wanda Global International Center, Songzhu Road

Dishes

• 

  Salted Eggplant with Salted Egg Yolk

  A Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
• 

  Dry Pot Frog Legs

  A spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
• 

  Spicy Sichuan-style Frog in a Wok

  Dry Pot Jumping Frog features frog legs as the main ingredient, paired with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. After frying or stir-frying, it's seasoned and simmered, then served hot in a dry pot. Precise heat control ensures flavorful, tender results.
• 

  Pan-fried Stinky Catfish

  Flat-pan stinky mandarin fish is a dish made with fresh mandarin fish that has been marinated in fermented tofu or stinky brine, then pan-fried in a flat-bottomed skillet. The fish skin is slightly charred while the inside remains tender and juicy, and it's cooked together with辅料 such as scallions, ginger, and garlic to preserve the original flavor of the fish meat.
• 

  Signature Flavor Free-Range Chicken

  Premium free-range chicken marinated and slowly stewed, resulting in tender meat and rich broth. Main ingredients include free-range chicken, ginger, green onions, cooking wine, and spices, prepared using traditional slow-cooking methods to preserve natural flavors.
• 

  Xiang-Style Squid

  Fresh squid stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor typical of Hunan cuisine.
• 

  Xiang Spicy Stir-Fried Chicken Wings

  Fresh chicken wings are stir-fried quickly with chili, garlic, ginger, and other seasonings, highlighting the bold spicy flavor of Hunan cuisine. Tender and flavorful with a fiery kick.
• 

  Spicy Chili and Century Egg Mash

  A cold dish made with preserved eggs and chili peppers. The eggs are diced and mixed with fried chili, then crushed together using a pestle to blend flavors. No heating is required—just mix and serve.
• 

  Freshly Killed Spicy and Aromatic Burned Earth Eel

  Freshly killed earth eel is cut into pieces, stir-fried with ginger and garlic, then seasoned with chili, Sichuan pepper, and other spices, followed by slow braising. The texture is tender, spicy with aromatic flavor.
• 

  Clay Pot Signature Roasted Wild Duck

  Selected premium wild duck is marinated and slow-cooked in a clay pot with ginger slices and scallions, resulting in tender meat and rich, savory broth.
• 

  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
• 

  Tea-Scented Prawn

  Fresh prawns marinated in tea aroma and steamed to perfection, offering a delicate, savory flavor with a subtle herbal note.
• 

  Stir-Fried Free-Range Chicken with Rapeseed Oil

  A savory dish featuring free-range chicken stir-fried in rapeseed oil, highlighting natural flavors and rustic taste.
• 

  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
• 

  Stir-Fried Fresh Eel Noodles with Leeks

  Fresh earth eel strips stir-fried quickly with leeks. The eel is tender and smooth, the leeks fragrant and crisp, delivering a fresh, aromatic taste.
• 

  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
• 

  Fresh Fish Stew

  A hearty dish made by stewing fresh fish with tofu, potatoes, and cabbage in broth, resulting in a flavorful and nutritious meal.
• 

  Black Pork Stir-Fried with Chili

  Black pork slices stir-fried with fresh chili peppers, resulting in a savory and spicy dish.

Reviews