Chengzhan Small Food House (Peninsula Blue Bay Store)
地方菜 · ⭐ 3.7
No. 42-104, Peninsula Bay, Tianjin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42-104, Peninsula Bay, Tianjin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Wood Ear Mushrooms, Mixed Jellyfish Skin, Pan-fried Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.7
- Address: No. 42-104, Peninsula Bay, Tianjin Road
- Popular dishes: Dry-Fried Wood Ear Mushrooms, Mixed Jellyfish Skin, Pan-fried Bao, Oyster, Stir-Fried Organic Baby Bok Choy
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Dishes
Dry-Fried Wood Ear MushroomsDry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
Mixed Jellyfish SkinA cold dish made with jellyfish skin and cucumber, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp, refreshing taste.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
Stir-Fried Organic Baby Bok ChoyA simple and healthy dish made by quickly stir-frying fresh organic baby bok choy with garlic, preserving its natural flavor and crisp texture.
Fried Hair ShrimpA dish made by frying fresh hair shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior with a savory flavor.
Garlic and Vermicelli with OystersFresh oysters are steamed with vermicelli and garlic, creating a dish where the vermicelli absorbs the savory flavor of oysters and garlic. The oyster meat is tender and the overall taste is fresh and rich.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sautéed Cuttlefish in SauceA dish of cuttlefish stir-fried with a savory sauce, featuring tender texture and rich umami flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.