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Pang Wa Piao Piao Mielián

小吃快餐 · ⭐ 4.6

No. 111, Andingmen Inner Street (460 meters on foot from Exit A (Northwest) of Andingmen Metro Station)

Dishes

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  Spicy Pepper Three Fresh

  Paojiao Sanshen is a dish made primarily with pork, squid, and bamboo shoots, stir-fried together with pickled chili peppers for a rich, layered flavor.
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  Spicy Pepper Crispy Pork

  Spicy pepper crispy pork is a dish made primarily with pork belly. Sliced pork belly is coated in starch and deep-fried until golden and crispy, then stir-fried with pickled chili, garlic, and ginger. The result is crispy on the outside and tender inside with rich flavors.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Hot Pot with Three Fresh Ingredients

  Hot pot with three meats features beef, lamb, and pork, served with cabbage, tofu, and vermicelli. Thinly sliced meat is cooked in a boiling broth—clear or spicy—based on personal taste.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Brown Sugar Tapioca Pudding

  Red sugar ice tofu is a dessert made by chilling soybean curd with red sugar syrup. Soybeans are soaked, ground into pulp, boiled, filtered, and coagulated to form tofu, then topped with simmered red sugar sauce and chilled for a cool, smooth texture.
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  Handcrafted Plum Syrup Drink

  Handcrafted plum soda made from hawthorn, Chinese plum, licorice, and tangerine peel, boiled after soaking in clean water without artificial colors or preservatives, preserving traditional natural flavors.
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  Sour Cabbage with Luncheon Meat Rice Noodles

  Sour cabbage and luncheon meat rice noodles is a dish made with rice noodles, sour cabbage, and luncheon meat. The cooked rice noodles are stir-fried or mixed with sliced luncheon meat and pickled sour cabbage, then seasoned to blend the flavors.
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  Bone Soup with Three Fresh Ingredients

  Bone broth with three fresh ingredients is a soup made from pork or chicken bone stock, enhanced with fresh shrimp, chicken, and winter melon or mushrooms, slowly stewed to create a rich broth while keeping the ingredients tender.
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  Bone Soup Three Delicacies Rice Noodles

  Bone broth three-fresh rice noodles made with pork, chicken, and shrimp in a rich broth, served with soft rice noodles and garnished with green onions and cilantro.

Reviews

• Morgan_12
  Lots of rice noodle options on the menu, which is handwritten and honestly kinda charming. I got the pork broth with seafood rice noodles and the soup was super fresh, even better with a little sesame oil drizzled in. The place itself is clean and cozy, wooden tables and chairs with warm yellow lighting, really comfortable vibe. Oh and the noodles are refillable, so no pressure if you can't finish everything, the staff kept reminding me too which was nice. Great spot to come for something hot and homey, kinda feels like eating at home honestly.