Buy-Sell Red Beef Knife-Sliced Noodles
Home-style Chinese cuisine · ⭐ 3.7
No. 101 Longbeicun Road (350 meters on foot from Exit B (Northeast) of Anheqiao North Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101 Longbeicun Road (350 meters on foot from Exit B (Northeast) of Anheqiao North Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Marinated Egg and Tofu, Tomato and Egg Knife-Sliced Noodles, Braised Beef Plus-Style Hand-Pulled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 101 Longbeicun Road (350 meters on foot from Exit B (Northeast) of Anheqiao North Metro Station)
- Popular dishes: Marinated Egg and Tofu, Tomato and Egg Knife-Sliced Noodles, Braised Beef Plus-Style Hand-Pulled Noodles, Stir-Fried Noodles with Shredded Pork, Eggplant Cubes Daoxiao Noodles
China trip · China travel
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Dishes
Marinated Egg and TofuMarinated eggs and tofu are dishes made by simmering boiled eggs and tofu in a seasoned sauce. The eggs, peeled after boiling, are cooked slowly with tofu in the marinade to absorb its flavor. Main ingredients are eggs and tofu, seasoned with soy sauce, sugar, and spices.
Tomato and Egg Knife-Sliced NoodlesTomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
Braised Beef Plus-Style Hand-Pulled NoodlesRed-braised beef plus-style knife-cut noodles feature fresh beef with onions, carrots, and potatoes, slow-cooked with soy sauce, star anise, and cinnamon to create a rich sauce. Hand-carved noodles are chewy and elastic, perfectly blending with the savory beef sauce for a satisfying bite.
Stir-Fried Noodles with Shredded PorkShredded pork stir-fried with pancakes is a home-style dish made primarily from pork shreds,烙饼丝 (pancake strips), and适量 vegetables. The preparation is simple: first stir-fry the pork shreds until they change color, then add the vegetables and stir-fry. Finally, add the pancake strips and seasonings, quickly stir-frying until well combined.
Eggplant Cubes Daoxiao NoodlesEggplant diced knife-cut noodles feature fresh eggplant cubes mixed with handmade knife-shaved noodles, cooked in boiling water and stir-fried with oil, then seasoned to achieve a soft yet chewy texture.
Flavorful Lamb Offal NoodlesFlavorful lamb offal noodles feature lamb offal (lamb stomach, intestines, lungs, etc.) and noodles. After cleaning and boiling the offal, it's sliced and added to the noodle soup with scallions, ginger, garlic, spices, and seasonings.