Xianggan Family Wooden Bucket Rice (Sun Gang Village Branch)
Hunan cuisine · ⭐ 3.6
Room 101, West Block, Building 34, Sungang New Village, Baogang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, West Block, Building 34, Sungang New Village, Baogang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Braised Chicken with Dried Mushrooms, Rock Sugar Tofu Pudding.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.6
- Address: Room 101, West Block, Building 34, Sungang New Village, Baogang Road
- Popular dishes: Homestyle Stir-Fried Pork, Braised Chicken with Dried Mushrooms, Rock Sugar Tofu Pudding, Potato and Pork Rib Stew, Sichuan-style Sour Fish
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised Chicken with Dried MushroomsA Cantonese dish featuring tender chicken and fragrant dried mushrooms, slow-cooked to blend flavors.
Rock Sugar Tofu PuddingA traditional dessert made with silky tofu pudding and rock sugar syrup, offering a smooth and sweet taste.
Potato and Pork Rib StewPotato and pork rib dish made by stewing pork ribs and diced potatoes together after blanching the ribs to remove odor, adding seasonings for tender meat and flavorful potatoes.
Sichuan-style Sour FishA classic Sichuan dish featuring tender fish fillets in a tangy, spicy broth made with fermented vegetables and chili peppers.
Youxian Tofu RiceA traditional Hunan dish featuring Youxian tofu, stir-fried with rice, green peppers, and minced meat. The tofu absorbs the flavors beautifully, creating a savory and aromatic meal.
Fried Tofu with Pork SlicesA Chinese home-style dish made by stir-frying pork slices with fried tofu, seasoned with soy sauce and other condiments for a savory, tender flavor.
Fermented Bamboo Shoots with Pork SlicesFuzhu meat slices is a dish made primarily with fuzhu and pork. Soak fuzhu beforehand, cut into segments, and prepare pork slices. Heat oil in a pan, stir-fry pork until it changes color, then add fuzhu. Season with soy sauce, salt, sugar, and stir well. The dish offers rich flavors—fuzhu absorbs the taste while the pork remains tender.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.