Sister BBQ Seafood Grand Master (Wulong North Road Branch)
Barbecue · ⭐ 3.8
No. 10 Wulong North Road (inside the compound of the former Xiaobei Bus Station)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Wulong North Road (inside the compound of the former Xiaobei Bus Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dandong Beef Skewers, Cumin Kidney, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.8
- Address: No. 10 Wulong North Road (inside the compound of the former Xiaobei Bus Station)
- Popular dishes: Dandong Beef Skewers, Cumin Kidney, Hand-Kneaded Noodles, Sea Urchin, Flaming Prawns
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Dishes
Dandong Beef SkewersDandong beef skewers are made by marinating fresh beef cubes and grilling them on bamboo skewers over charcoal, resulting in tender, juicy meat with a rich, savory flavor.
Cumin KidneyA stir-fried dish made with pork kidneys and cumin, known for its aromatic flavor and spicy kick.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Flaming PrawnsFlaming prawns are made with fresh shrimp, seasoned with chili and spices, then ignited at the table for a dramatic presentation and bold flavor.
Fried Five-Spice Pork TenderloinA Chinese dish made by marinating pork tenderloin in five-spice powder, coating it in starch, and deep-frying until crispy and fragrant.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Marinated Meat SkewersMarinated meat skewers are made by cutting lean meat into small pieces, threading them onto bamboo skewers, marinating, and grilling until tender and flavorful.
Spicy Stir-Fried SeafoodSpicy stir-fried seafood features fresh ingredients like shrimp, clams, squid, and scallops, seasoned with chili, ginger, garlic, and green onions. The seafood is cleaned and quickly stir-fried to retain its tender texture.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.